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Vegan Rendang
Butter Bean Stew
High Protein Red Lentil Pasta Salad – Gluten Free
Beetroot and Cucumber Salad
Sticky Tempeh with Vegetables and Rice
Butter Bean Curry
Vegan Caramel Slices
Spiced Carrot and Lentil Soup
Lentil Walnut Bolognese with Spaghetti
Takeaway Style Crispy Chilli Tofu
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Simon Deane
Chief Nutrionist
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No oil creamy vegan coleslaw with cashew dressing
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