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Recipes
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Ready in 30
Salads
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Low Calorie
Sweet Treats
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Gluten Free
Nutrition
Contact
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Takeaway Style Crispy Chilli Tofu
Vegetable Pasanda
Vegan Mushroom Nut Roast (Gluten Free)
Roast Miso Aubergine Served with CousCous and Wilted Spinach
10 Minute Chickpea Curry
Quick Tempeh and Vegetable Stir Fry with Peanut and Lime Sauce
Easy Lentil Potato Stew
Dutch Oven Vegetable Stew
Best Vegan Black Bean Burgers With Oats
Tomato and Hidden Vegetable Pasta Sauce
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Simon Deane
Chief Nutrionist
Recent Posts
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