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Ready in 30
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Roast Miso Aubergine Served with CousCous and Wilted Spinach
High Protein Vegan BLT Sandwiches
Oat Banana Bites
10 Minute Chickpea Curry
Quick Tempeh and Vegetable Stir Fry with Peanut and Lime Sauce
Easy Lentil Potato Stew
Super Kale and Butternut Squash Salad with Cranberries
Seriously Good Quinoa Salad With Almonds
Dijon Potato Salad
Vegan Cashew Sour Cream
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Simon Deane
Chief Nutrionist
Recent Posts
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