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Lentil Walnut Bolognese with Spaghetti
Takeaway Style Crispy Chilli Tofu
Vegetable Pasanda
Vegan Mushroom Nut Roast (Gluten Free)
Roast Miso Aubergine Served with CousCous and Wilted Spinach
High Protein Vegan BLT Sandwiches
Oat Banana Bites
10 Minute Chickpea Curry
Quick Tempeh and Vegetable Stir Fry with Peanut and Lime Sauce
Easy Lentil Potato Stew
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Simon Deane
Chief Nutrionist
Recent Posts
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