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Takeaway Style Crispy Chilli Tofu
Vegetable Pasanda
Vegan Mushroom Nut Roast (Gluten Free)
Roast Miso Aubergine Served with CousCous and Wilted Spinach
High Protein Vegan BLT Sandwiches
Oat Banana Bites
10 Minute Chickpea Curry
Quick Tempeh and Vegetable Stir Fry with Peanut and Lime Sauce
Easy Lentil Potato Stew
Super Kale and Butternut Squash Salad with Cranberries
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Simon Deane
Chief Nutrionist
Recent Posts
No oil creamy vegan coleslaw with cashew dressing
Awesome Indian Tempeh Curry
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Spiced Lentil Soup – Gordon Ramsay (ish)
Margarita Mocktail – A Delicious Non-Alcoholic Cocktail
Portobello Mushroom Burger (Vegan)
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