Author: Simon Deane

  • sticky tempeh served with vegetables and rice

    12 July 2023
    Ingredients: For the sticky tempeh: 1 block of tempeh Sesame oil 3 tbsp maple syrup 1 tbsp fresh ginger 1…
  • butter bean curry with rice

    26 June 2023
    A Quick and Easy Meat Free Curry I think that one of the secrets to preparing your own home cooked…
  • three vegan caramel slices stacked on a plate

    25 June 2023
    Often caramel squares are made with plenty of butter or oil, refined flour and sugar. This version is a healthier…
  • spiced carrot and lentil soup

    19 June 2023
    This spiced carrot and lentil soup fits the bill for all the descriptive words for a good soup. It's comforting,…
  • walnut lentil bolognese in a bowl with spaghetti

    16 June 2023
    The lentils along with the ground walnuts provide a lovely satisfying texture similar to a traditional bolognese, with some crunchiness…
  • a row of woks showing prepared plant based dishes

    8 June 2023
    A Plant-Forward Diet The concept of a plant forward diet has gained a lot of popularity in recent years.  This…
  • takeaway style crispy chilli tofu served on a bed of rice

    23 April 2023
    This is a really tasty recipe and you can rustle it together in around 30 minutes. The tofu has a…
  • vegetable pasanda served with rice

    18 April 2023
    Pasanda or a Korma I'll be honest, I don't know the exact distinction between a korma and a pasanda as…
  • meal prep

    15 April 2023
    Have you tried batch cooking (or advance meal prep)? There are several potential advantages to preparing your meals in advance,…
  • a gluten free vegan mushroom nut roast served on a plate

    10 April 2023
    A nut roast works well as a center-piece in a meal as an alternative to meat. We often make one…