Ingredients
Method
- Put the dates (ensure they are pitted) into a blender and pulse until well chopped
- Set the dates aside and add the remaining ingredients to the blender (only adding about half of the desiccated coconut)
- Pulse until the almonds are ground
- Add the dates back to the rest of the ingredients and pulse until everything is mixed together
- Sprinkle the remaining desiccated coconut onto a plate
- Roll some mixture from the blender into a little ball and roll in the coconut in order to coat them
- Repeat until all of the mixture is used up
- Enjoy
Nutrition
Calories: 128kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gSodium: 8mgPotassium: 178mgFiber: 3gSugar: 8gVitamin A: 25IUVitamin C: 6mgCalcium: 33mgIron: 1mg
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