Oat Milk Rice Pudding with Berry Compote
A wonderful easy to make rice pudding, made with oat milk and served with berry compote.
Ingredients
Oat Milk Rice Pudding
- 1 litre oat milk (barista) (4 cups)
- 150 g risotto rice
- 2 tbsp maple syrup
- 1/2 tsp cinnamon (ground)
- 1/4 tsp nutmeg (ground)
- 1 tsp vanilla essence
- 1 banana
Berry compote
- 200 g frozen mixed berries
- 4 tbsp orange juice (freshly squeezed)
- 2 tbsp maple syrup
Instructions
To make the oat milk rice pudding
- Add the rice to a pot along with the oat milk, cinnamon, nutmeg, vanilla essence and maple syrup
- Bring to the boil, then turn down to a very gentle simmer. Cook for around 30-35 minutes, stirring regularly under the rice has reached a nice soft consistency
- Remove from the heat. Serve in bowls and top with berry compote and a few slices of banana.
To make the berry compote
- Add the frozen berries to a pot along with the orange juice and maple syrup
- Cook on a gentle heat for around 10 minutes until the berries are fully thawed and heated through. Squash the berries a bit so they release some juice but without making the compote into too much of a paste.
- Once ready remove from the heat and use to top the rice pudding
Tried this recipe?Let us know how it was!
