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oat milk rice pudding served with berry compote

Oat Milk Rice Pudding with Berry Compote

A wonderful easy to make rice pudding, made with oat milk and served with berry compote.
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Cook Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

Oat Milk Rice Pudding
  • 1 litre oat milk (barista) (4 cups)
  • 150 g risotto rice
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon (ground)
  • 1/4 tsp nutmeg (ground)
  • 1 tsp vanilla essence
  • 1 banana
Berry compote
  • 200 g frozen mixed berries
  • 4 tbsp orange juice (freshly squeezed)
  • 2 tbsp maple syrup

Method
 

To make the oat milk rice pudding
  1. Add the rice to a pot along with the oat milk, cinnamon, nutmeg, vanilla essence and maple syrup
  2. Bring to the boil, then turn down to a very gentle simmer. Cook for around 30-35 minutes, stirring regularly under the rice has reached a nice soft consistency
  3. Remove from the heat. Serve in bowls and top with berry compote and a few slices of banana.
To make the berry compote
  1. Add the frozen berries to a pot along with the orange juice and maple syrup
  2. Cook on a gentle heat for around 10 minutes until the berries are fully thawed and heated through. Squash the berries a bit so they release some juice but without making the compote into too much of a paste.
  3. Once ready remove from the heat and use to top the rice pudding
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