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SimonDeaneHealth

Almond Parmesan Topping

A super quick and delicious almond parmesan topping that can be used as a dairy free alternative to parmesan cheese
Print Recipe
Prep Time 5 minutes
Servings: 0
Ingredients Method Notes

Ingredients
  

  • 70 grams of whole almonds
  • 50 grams of walnuts
  • 3 tablespoons of nutritional yeast
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of garlic powder
  • 3/4 teaspoon of salt

Method
 

  1. Place all the ingredients in a powerful blender. 
  2. Blitz to desired consistency, the longer the finer the texture. 
  3. Serve as a topping on your favourite dishes. 
  4. Store in the refrigerator and keep for several weeks

Notes

Store in the refrigerator and keep for several weeks
This parmesan also works well with other nuts such as cashew nuts
Tried this recipe?Let us know how it was!