Ingredients
Equipment
Method
- Peel the sweet potato and cut into cubes. Add the sweet potatoes to a pot and cover with boiling water. Boil for 15-20 minutes until the sweet potatoes are soft throughout. You can also steam the sweet potatoes.
- Add the sweet potatoes to a food processor and blitz until smooth in texture. You can also add the sweet potatoes to a bowl and mash with a potato masher until smooth.
- Add the rest of the ingredients and blitz until everything is mixed well.
- Pre-heat the oven to 180 degrees Celsius (355 Fahrenheit). Add the brownie mixture to an 8 x 8 inch (20 x 20 cm) baking tray or to a regular baking tray lined with parchment paper.
- Use a spatula to spread the mixture evenly in the baking tray.
- Bake for 25 minutes. To check if the brownies are cooked you can pierce with a toothpick and if the toothpick comes out without any wet brownie mixture sticking to it, then the brownies should be good to go.
- Remove from the oven and leave to cool before cutting into slices.
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