Go Back
–+ servings
vegan sweet potato brownies laid out on a board

4 Ingredient Sweet Potato Brownies - Vegan and GF

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Servings 12 brownies

Equipment

Ingredients
  

  • 380 g sweet potato
  • 125 g peanut butter
  • 50 g cocoa powder
  • 4 tbsp maple syrup

Instructions
 

  • Peel the sweet potato and cut into cubes. Add the sweet potatoes to a pot and cover with boiling water. Boil for 15-20 minutes until the sweet potatoes are soft throughout. You can also steam the sweet potatoes.
  • Add the sweet potatoes to a food processor and blitz until smooth in texture. You can also add the sweet potatoes to a bowl and mash with a potato masher until smooth.
  • Add the rest of the ingredients and blitz until everything is mixed well.
  • Pre-heat the oven to 180 degrees Celsius (355 Fahrenheit). Add the brownie mixture to an 8 x 8 inch (20 x 20 cm) baking tray or to a regular baking tray lined with parchment paper.
  • Use a spatula to spread the mixture evenly in the baking tray.
  • Bake for 25 minutes. To check if the brownies are cooked you can pierce with a toothpick and if the toothpick comes out without any wet brownie mixture sticking to it, then the brownies should be good to go.
  • Remove from the oven and leave to cool before cutting into slices.
Tried this recipe?Let us know how it was!