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roasted cauliflower covered in spices in a bowl with lemon wedge

20 Minute Roasted Cauliflower with Lemon

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Prep Time 2 minutes
Cook Time 20 minutes
Servings: 2 people
Calories: 212
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 head cauliflower
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tbsp parsley leaves (fresh)
  • 1/2 lemon

Equipment

Method
 

  1. Pre-heat the oven to 220 degrees Celsius (425 Fahrenheit)
  2. Cut the cauliflower into small florets and place into a bowl
  3. Add the olive oil, paprika and garlic powder and mix so the florets are evenly coated
  4. Place the cauliflower on a roasting tray and spread out. Please in the oven for 18-20 minutes
  5. Remove from the oven. Place in a bowl. Garnish with parsley leaves. Add a squeeze of lemon and some salt and pepper

Nutrition

Calories: 212kcalCarbohydrates: 19gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 90mgPotassium: 949mgFiber: 7gSugar: 6gVitamin A: 667IUVitamin C: 156mgCalcium: 77mgIron: 2mg

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