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A ten minute creamy vegan pasta with lentils served in a bowl.

10 Minute Creamy Vegan Pasta with Lentils

A delicious creamy pasta dish that you can make as fast as it takes the pasta to cook. High in protein too.
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Prep Time 10 minutes
Servings 3
Calories 589 kcal

Ingredients
  

  • 330 g pasta
  • 1 tin green lentils
  • 30 g nutritional yeast
  • 6 tbsp cashew cream
  • 400 g pasta sauce

Instructions
 

  • Cook the pasta according to the packet instructions
  • While the pasta is cooking, add the pasta sauce to a small pot and heat on the hob
  • Drain the lentils and add them to the pasta sauce, Add the cashew cream.
  • Once the pasta sauce has reached serving temperature add the nutritonal yeast and remove from the heat.
  • Drain the pasta and combine the pasta with the pasta sauce.

Nutrition

Calories: 589kcalCarbohydrates: 100gProtein: 25gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 641mgPotassium: 976mgFiber: 9gSugar: 9gVitamin A: 577IUVitamin C: 9mgCalcium: 49mgIron: 5mg
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